SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 23, Issue 1, 2015 >17-20
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Progress in wheat gluten application and deep processing
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    Abstract:

    The research development of enzymatic hydrolysis and fermentation of wheat gluten were summarized based on the application status. The existing problems in the field of wheat gluten processing were also reviewed, which would provide references for the deep development and utilization of wheat gluten.

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  • Online: February 17,2015
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