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Home > Archive>Volume 22, Issue 6, 2014 >46-49
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Soy protein and its application in flour products
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    Abstract:

    Soybean protein is rich in eight essential amino acids with the animal protein incomparable functional characteristics，and it does not contain cholesterol. The amino acid balance characteristic of flour products is not good, adding appropriate amount of soybean protein to the flour products can improve their nutritional value and quality. The application of soybean protein in flour products, such as steamed bread, bread and noodle were mainly introduced and prospected.

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  • Online: December 29,2014
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