SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 22, Issue 5, 2014 >111-116
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Research progress in trapping technology for stored grain pests
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    Abstract:

    Trapping technology as one of the important non-chemical means had been broadly used in pest monitoring and control, which was received widespread attention at home and abroad. The research progress in trapping technology based on the physiological characteristics and habits of pests, such as sight, smell and pheromones was summarized, which provided help for further research on trapping technology and their application.

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  • Online: October 13,2014
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