SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 22, Issue 5, 2014 >66-69
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Study on rapid detection methods of plasticizer in food
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    Abstract:

    According to the different samples using different extraction methods, fat-free food samples were extracted by n-hexane, oil samples by ethyl acetate: cyclohexane (V/V=1), fat- containing samples by petroleum ether, ethyl acetate and cyclohexane jointly. Each extract was concentrated to 2mL, determined by gas chromatography-mass spectrometer. The result showed that the recovery rate of rapid determination of phthalates plasticizer was 85.9%~110.2%, RSD was 1.87%~5.89%.

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  • Received:
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  • Online: October 13,2014
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