SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Study on the process of preparation of vitamin B2 microcapsule
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Vitamin B2 microcapsule was prepared by spray-drying technique using arabic gum as wall material and vitamin B2 as core material. The effects of technological parameters, including ratio of wall to core, wall material concentration, inlet temperature and feeding rate, on microencapsulation efficiency were investigated. The optimal microencapsulation condition was obtained by single factor and orthogonal experiments which was ratio of wall to core 10∶1, the concentration of wall material 20%, inlet temperature 170 ℃, and feeding rate 3 mL/min. Under the optimum condition, the vitamin B2 microcapsule embedding rate reached to 86.12%.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: October 13,2014
  • Published: