SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 22, Issue 5, 2014 >29-32
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Research progress in change of micronutrients in rice bran oil during refining process and the influence on oxidation stability
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    Abstract:

    The global development trend, chemical composition and characteristics of rice bran oil were reviewed. The content changes of γ-oryzanol, tocopherol and other micronutrients, and their distribution in residues during rice bran oil refining were reviewed. The influence of γ-oryzanol, tocopherols, phytosterol and their complexes on oxidation stability of rice bran oil was discussed.

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  • Received:
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  • Online: October 13,2014
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