SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 22, Issue 5, 2014 >17-19
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Research progress in cereals bar products
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    Abstract:

    Cereals bar is a type of new snack food, containing oats, rice and other cereals as main raw materials mixed with nuts, dried fruits and other accessories, conglutinated with high viscosity syrup into sheet or rod shape. The formula and processing technology of cereals bar products were reviewed, and its development trend was prospected in view of the features of cereals bar on the market and consumers hobby.

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  • Online: October 13,2014
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