SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Optimization of extraction process for brown pigment from chestnut shell
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    Abstract:

    Response surface methodology was used to optimize process parameters for the extraction of brown pigment from chestnut shell based on extraction rate. A regression model equation was fitted. The result showed that the optimum extraction condition was, the ratio of material to liquid 1∶30, extraction temperature 73 ℃, concentration of ethanol 40% and extraction time 2.45 h. The extraction rate of brown pigment from chestnut shell was 6.55%. The regression model had excellent fitting, can be used to the actual operation.

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  • Received:
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  • Online: October 13,2014
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