SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. China Core Agricultural and Forestry Journals
6. Bilingual Communication Project for Chinese STM Journals
7. China Fine Periodical Exhibition
8. Elsevier-Scopus Database
9. Directory of Open Access Journals (DOAJ)
10. EBSCO Research Database
11. Chemical Abstracts (CA)
12. Food Science and Technology Abstract (FSTA)
13. CAB International (CABI) Database
14. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
15. Ulrich's Periodicals Directory (UPD)
16. OA Open Access Model Journal

+Advanced Search
Home > Archive>Volume 22, Issue 4, 2014 >95-97
PDF HTML XML Export Cite reminder
Relativity of stored wheat conductivity change based on image processing
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The conductivity of the wheat stored at different temperatures was detected and the surface image of wheat was collected by scanner. The correlation between conductivity and color character of wheat during storage was analyzed. The result showed that the values of R,G,B, and I, and conductivity were highly correlated with storage time. I value was the most significantly correlated with conductivity. The mathematic model of rui xing number 1 was y= 1.3E-16x^8.461 3, Y represents conductivity value and X represents I value, R^2 = 0.869, while the mathematic model of zheng mai 8998 was y= 1.7E-18x^9.278 5，R^2 = 0.913, and that of the two kinds of wheat was y=1.0E-8x^4.593 2，R^2=0.676.

    Reference
    Related
    Cited by
Get Citation

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: July 29,2014
  • Published:
Article QR Code

Cooperation unit

External Links

National Food and Strategic Reserves Administration   Academy of National Food and Strategic Reserves Administration   China National Knowledge Infrastructure (CNKI)   Wanfang Data   E·TILLER   
the Official Website of SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS, China
Phone: 010-58523598/3608
Email:bjb@ags.ac.cn
Address: No.11 Baiwanzhuang Street, Xicheng District Beijing,China
Postcode: 100037
京公网安备: 11010802026262号
ICP: 京ICP备09084417号-24



技术支持: 北京勤云科技发展有限公司(电话：010-62886653)