SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 22, Issue 4, 2014 >89-94
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Research progress in determination of specific heat of cereal and oilseed
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    Abstract:

    The specific heat of grains is an important engineering parameter for calculating the heat transfer during drying and storing aeration. The concept of specific heat, empirical formulas for calculating and the recent main methods for its determination was introduced. The measurement of specific heat of cereal and oilseeds, and the relationship between the specific heat and moisture content, temperature, and the variety were summarized.

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  • Online: July 29,2014
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