SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Research progress in interfering mechanism of whole cereal food on type II diabetes
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    Abstract:

    Whole cereal food is one of the healthy foods which develop rapidly in recent years in the world. The importance of whole cereal food in prevention and control of diabetes was summarized, as well as the intervention mechanism of occurrence and development of type II diabetes which mainly involved the insulin sensitivity, inflammation and gut microbes. Further more, suggestions on the development and application of whole cereal foods in our country were provided.

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  • Received:
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  • Online: July 29,2014
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