SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 22, Issue 3, 2014 >92-97
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Catalytic mechanism and substrate specificity of α-galactosidase
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    Abstract:

    Alpha-galactosidase belongs to exoglycosidases, and widely exists in animals, plants and microorganisms. It is widely used in many fields such as food, feed, pharmaceutical and papermaking. The progress in catalytic mechanism and substrate specificity of α-galactosidase is discussed. The application and development prospects in food processing are also reviewed.

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  • Online: June 19,2014
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