SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Study on the fed-batch fermentation process of spinosad
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    Abstract:

    The fermentation process was optimized by controlling pH and fed-batch with the 30 L and 50 L fermentation tanks in order to increase the production of spinosad. The yield of spinosad reached to 1 050 μg/mL by the optimized method, which increased 82% compared with the control group of 575 μg/mL. This research provides the basis for the industrial production of spinosad.

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  • Received:
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  • Online: June 19,2014
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