SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

+Advanced Search
Home > Archive>Volume 22, Issue 3, 2014 >82-85
PDF HTML XML Export Cite reminder
Study on hydrolysis condition of winged bean with complex protease
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The protein of winged bean produced in Huaihua, Hunan was hydrolyzed by complex protease. The effect of the factors on hydrolysis degree was studied by single factor test and orthogonal test. The optimal conditions for complex protease hydrolysising winged bean protein were determined. The result showed that the optimal conditions were temperature 45 ℃, pH value 7.0, enzyme dosage 5%, and enzymolysis time 5 h. In these conditions hydrolysis degree can achieve 18.59%.

    Reference
    Related
    Cited by
Get Citation

Copy
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 19,2014
  • Published:

Cooperation unit

External Links

National Food and Strategic Reserves Administration   Academy of National Food and Strategic Reserves Administration   China National Knowledge Infrastructure (CNKI)   Wanfang Data   E·TILLER   
the Official Website of SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS, China
Phone: 010-58523598/3608
Email:bjb@ags.ac.cn
Address: No.11 Baiwanzhuang Street, Xicheng District Beijing,China
Postcode: 100037
京公网安备: 11010802026262号
ICP: 京ICP备09084417号-24



技术支持: 北京勤云科技发展有限公司(电话：010-62886653)