SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Extraction of dietary fiber from chickpea and the effect on luncheon meat
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    Abstract:

    Chickpea residue is used as feed, fertilizer, or being abandoned that may cause serious waste of resource. Chickpea residue contains some water-insoluble dietary fiber. The residue was treated by acid combined with alkali. The optimal extraction of chickpea water-insoluble dietary fiber was obtained by orthogonal experiment. The result showed that the alkali dosage was 5 mL/g, alkali treatment time 70 min, temperature 80 ℃, acid dosage 2 mL/g, acid treatment time 80 min. The nitrite content in luncheon meat can be decreased significantly by adding 1.0 % chickpea dietary fiber.

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  • Received:
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  • Online: June 19,2014
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