SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Screen of a strain of cholesterol- degrading lactobacillus and its degradation conditions
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    Abstract:

    A strain of efficient cholesterol- degrading lactobacillus La-3 was screened from yoghourt, and its cholesterol-degrading ability was studied. The optimum condition for degradation of cholesterol were obtained by single factor and orthogonal test, that was, culture for 72 h, cholesterol concentration 1.5 mg/mL, inoculum size 4%, and the cholesterol-degradation rate was 51.2%.

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  • Received:
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  • Online: April 17,2014
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