SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
Included by EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich's Periodicals Directory (UPD)

Archive > Volume 22 Issue 2 > 2014,22(2):92-94 Prev Next

Bio Engineering

Optimization of fermentation conditions of lactic acid bacteria exopolysaccharide and the effect on the steamed bread quality