The technical status of quick-frozen rice dumpling process was expounded about some critical processes such as pretreatment of raw and auxiliary material,dumpling making,freezing,packaging,transporting and storage.Meanwhile,the main problems during the process were analyzed in the aspects of food safety,appearance,edible quality and processing technology.The development of the quick-frozen dumplings processing technology and corresponding countermeasures were discussed from the point of view,such as processing craft modification and quality promotion,quick-frozen technology and innovation,cold-chain logistics,application of HACCP management system and control of hygienic security.The status and problems about quick-frozen dumplings quality and the control technology were analyzed in the aspects of the requirements in quality inspection and control of raw and auxiliary material and products.Some opinions on the development of processing quick-frozen dumplings industry were proposed.