SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Science and Technology of Cereals, Oils and Foods, China has been indexed into the EBSCO research database from 2021 to 2025
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We have received a notification from EBSCO on February 5, 2022, that Science and Technology of Cereals, Oils and Foods, China has been officially indexed into the EBSCO research database since Vol. 29, No. 6, 2021.

 

Heartfelt thanks to supervisors, sponsors, leaders, experts and scholars over the world for your support and concern! We also look forward to your continued support!

 

 

June 8, 2022

Periodical Office

Science and Technology of Cereals, Oils and Foods, China

Published date:2022-08-02Click:

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