SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Archive > Volume 30 Issue 5 > 2022,30(5):26-34 Prev Next

Special Topic Ⅰ

Variation of the Protein Content and Whiteness of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Regions for Rice Cultivation in Hokkaido, Japan(Online First, Recommended Article)