Military food is the essential logistic replenishment for the combat effectiveness of military, and the scientific intake of staple food products is very important for Chinese military diet. The development of Chinese military staple food industry was summarized in this thesis. We analyzed the problems existing in the staple food industry of Chinese military, such as the excessive grain processing, insufficient intake of staple foods and healthy whole grains, inadequate scientific publicity and education concerning health grain, etc. Some suggestions on the improvements of military staple food industry were further put forward, for example: strengthening the concept of healthy grain scientific diet, optimization of dietary pattern, moderate grain processing, increasing the proportion of healthy cereals intake, to enhance the physical fitness and combat effectiveness and reduce the incidence of chronic diseases of Chinese soldiers. The thesis suggested to strengthen scientific and technological innovation and promote the development of the food industry by greater civil-military integration, with a view to providing reference for solving the problems of military logistics support, promoting the better development of resident grain enterprises, and helping the transformation and upgrading of the food industry.