粮油食品科技

中国科技核心期刊

粮油加工副产物在微生物群导向型食品研发中的应用潜力
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Application potential of grain and oil processing by-products in research of microbial-oriented food
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    摘要:

    人体肠道上皮附着着数以亿计的菌群,它们是人体健康和生理功能实现的参与者,也是大健康概念所涵盖的一个重要靶点。到目前为止,补充益生元仍是调节肠道菌群和促进有益菌群生长的有效手段之一。粮油加工副产物产量大,种类丰富,且其中很多成分可被寄居人体的肠道菌群利用,是优质益生元的来源之一,亦是“微生物群导向型食品”开发中重要的物质基础与原料来源。

    Abstract:

    Hundreds of millions of bacteria adhere to human intestinal epithelium, which are the participants of human health and physiological functions, and also an important target covered by the concept of comprehensive health. So far, the supplementation of prebiotics remainsare still one of the effective means to regulate intestinal microbiota and promote the growth of beneficial microbes. The by-productsof grain and oil processing are abundant in variety and yield, and many of them can be utilized by human intestinal microbiota, which are one of the sources of high-quality prebiotics, and also the important material basis and raw material source in the development of “microbial-oriented food”.

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韩 伟,谭 云,张云鹏,罗小红,苗海江,陈 园,庄绪会,邹海杰,陈红娟.粮油加工副产物在微生物群导向型食品研发中的应用潜力[J].粮油食品科技,2019,27(4):30-35.

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  • 在线发布日期: 2019-07-29
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